Can-Do Cooks: Best Tomato Soup

Are you a Can-Do Woman who loves to cook, or perhaps like many, you’re super busy, but you love the idea ? Well, I’m one Can-Do Woman who enjoys cooking all sorts of things.  I’m  not much of a baker, but just let me near a cookbook and pantry full of ingredients and I’ll have a delicious dinner, lunch or snack whipped up in no time.  

This being a magazine-style blog devoted to all things Can-Do Women, today’s post marks the launch of Can-Do Cooks as a regular feature of this blog, where I’ll spotlight my favorite recipes, and yours too if you would like to submit something. Easy, tasty, tried and tested recipes are what you’ll find in Can-Do Cooks.

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I’m feeling a bit under-the-weather today, so I thought I would share with you one of my favorite recipes for good old-fashioned Tomato Soup.  I found this recipe in the New York Times a couple of months ago, and have since made this soup many times to great success.  The magic ingredient here is the celery salt, so don’t try and substitute it – it’s worth a trip to the store if you don’t have it.  Also I like to halve the recipe so that I don’t have to worry about left-overs.  The soup keeps fine in the fridge for several days if you want to feed off of it.

Click on the recipe for the original NY Times publication

 

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